Super Substitutes

The best kind of apples to use for applesauce or baking are empire apples. Some recipes you could replace fat for applesauce are cakes and muffins.

Applesauce:

http://allrecipes.com/Recipe/sarahs-applesauce/detail.aspx

 The result of the applesauce was perfect. Taste exactly like the applesauce you can get at the grocery store. I think that this homemade recipe makes it taste better.

Splend is an artificial sweetener used as a calorie-free sugar substitute.It is sometimes good to use for a sugar substitute because it helps cut back on calories.

Stevia is a composite herb, native to South America,whose leaves are the source of a noncaloric sweetener.

Apple Crisp:

http://truvia.com/recipes/sweets/other-desserts/apple-crisp/

 The result of the apple crisp was excellent. Although it tasted very cinnamony, it was delicious.